Tom Yum kung

Tom yum Kung is The name for two identical soups having origins of Thailand and Laos.  In the shrimp soup made in Laos, it includes a pinch of rice in the soup , whereas there is no ingredient as rice for the Thai shrimp soup. Tom Yum Kung is loved. Thai foods like the Tom Yum Kung is highly loved even by the Americans at Thai restaurants in the US
Tom Yum Kung is famous for its brilliant taste of spicy flavors like Hot & sour. Usually the chicken soup of Tom Yum Kung are made of stock and fresh ingredients just like lime juice, the fish sauce, crushed chilli pepper, lemon grass, galangal and kaffir lime leaves.

Basically Tom Yum Kung is cooked by chicken, fish, prawns, mushroom and sea food mixed. Coriander leaves are used to sprinkle on top of the soup.
The not so popular, and  is the Tom Yum Nam Khon {where coconut milk is added to the broth. the Tom Yum kha is made by chicken flavor whereas in Tom Yum Nam Khon is added the prawn flavor. The Thai chilli jam named nam phrik phao is sometimes poured in, giving a bright orange color to the soup and increasing chillis flavor more prominent.
The Tom Yum paste is made with the help of crushing and frying all of the herb ingredients. Preservatives and seasons are added for extra taste.
Many people enjoy the Tom Yum Kung soup especially belonging from the Asian countries. Due to the natural benefits it has, the protein enriched Tom Yum Kung soup is very advantageous to those aiming to increase muscle mass and lose weight. Next time you might want to try out making the Tom Yum Kung soup yourself to taste it.